Vermont Specialty
Foods Yummm!
Cabot Creamery’s Private Stock cheddar is aged for a minimum of 16 months then hand-dipped in black wax to ensure freshness and to preserve its distinctive flavor. The result is an extraordinarily fine, clean-flavored extra sharp cheese that friends and family members will savor.
For the perfect gift, combine the Private Stock cheddar with a maple leaf decanter of Grade A medium amber syrup (8.45 oz.) or a cutting board in the shape of Vermont crafted from hard maple from the Northeast Kingdom. 15 x 10¾.
Sorry, we cannot ship cheese or syrup outside the continental U.S. |
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Combine